Jul 16, 2018
The Bettys share a recipe for bourbon brown sugar ice cream. Your Bettys are: Renée Howe of The Bourbon Daily, Barbara Hirsch of the New Orleans Bourbon Festival (nobourbonfestival.com) & Katie Garrett of the Old Hickory Whiskey Bar (oldhickorywhiskeybar.com). Today’s show was sponsored by Steve Akley’s books, Mules and More (https://goo.gl/EN3wEj) / Bourbon Mixology IV (https://goo.gl/yGWWKM) and by Moonshine Still Pro (moonshinestillpro.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.